all Oral History
January 19, 2016

Andi Gordon

Andi's maternal family, the Sacksteins, originated in Lithuania, from a town she recalls as Abel. Her grandfather Gedalia, known as George, came to South Africa around 1900 and was one of the founders of the Berea Shul in Johannesburg. He married her grandmother Annie Sack, who came from Riga, and they raised six children, including Andi's mother Miriam, known as Mimi. The family was once known for a large house on Hendon Street in the Doornfontein area. Andi's father, Monty (Montague) Gordon, came from a Hillbrow family also with Lithuanian roots; his father died in 1929 when Monty was nine. Her father was a gifted painter and musician whose talents she treasures.

Andi grew up in Hillbrow, later Waverley, and spent an unusual childhood living in the Clarendon Hotel in Springs, which her parents owned. She attended several schools, including Springs Girls High and Waverley Girls High, and trained as a teacher at the JCE College of Education. She met her husband Norman in 1970 and married in 1972. Their son Terry was born in 1975. Concerned about future political unrest after the Soweto uprising, and encouraged by Andi's father, the family emigrated to Dallas on January 27, 1977, traveling together with the Bear and Isra families. Their second son, Mark, was born in Dallas in June 1978.

In Dallas, Andi found a warm and welcoming community even though few South Africans lived there yet, and she became active in organizations such as Neighbors Women, serving as president one year. After her father's death in 1986, she discovered a talent for composing music and created shows for the Solomon Schechter School and the Dallas Children's Theatre, including a work called Coming to the Light about the history of a menorah. Her sons attended Akiba and Solomon Schechter. Over the years her mother Mimi, remembered fondly as the Kitka Lady of Dallas, and her sisters Georgie and Elaine joined her, so the family was reunited. Andi has maintained South African and Jewish traditions and passes family history and recipes on to her grandchildren.