all Oral History
November 4, 1985

Ben Engleberg

Ben Engleberg was born in Dallas around 1906 or 1907, one of the children of Sam Engleberg, an immigrant from Europe. His father came to the United States through New York, later living in Chicago and Arkansas before settling in Dallas before the turn of the century. Only Ben and a younger sister were born in Dallas. The family brought many relatives from New York to Dallas over the years. His mother, he recalled, was born abroad, and the family had deep roots in the local Jewish community.

The Englebergs lived in North Dallas when it was the Jewish neighborhood, moving to Pearl Street as the area changed, and later to a large home on Erie. Ben attended Bryan High School at a time when Dallas had only a couple of schools, and his first Hebrew school, or cheder, was on Jackson Street between Pearl and Preston, connected with Shearith Israel. His father, Sam, first ran a meat market on McKinney Avenue and then moved the business to Elm Street, owning the building near Preston. Ben described his father as a strict businessman who ran the market while his mother ran the home.

The Elm Street market was a large wholesale and retail operation, selling all kinds of meat and making its own bologna, weenies, chili, and lunch meats supplied to grocery stores across the area. It sold live poultry and delivered by horse and wagon to places as far as SMU and Hockaday. Ben explained that Deep Ellum thrived because of the Union Depot, the saloons, the pawn shops, and the two theaters serving Black patrons, which drew crowds especially on weekends. He later worked in the meat trade for decades, including many years with the Samuels businesses, and spent time with A&P and with Morris Rubin, before retiring when his wife became ill.