all Oral History
October 1, 1980

Nathan Sugarman

Nathan Sugarman was born in Russia in 1895, one of four brothers and a sister in a farming family in a small country village within the Vilna province. His mother tended the family farm with its chickens, land, and apple trees, while his father worked wherever he could. There was no formal school where he lived, so a Zayda who lived nearby taught him Yiddish, Chumash, and Tanach. When Nathan was about ten or eleven, around 1906, the family followed his father to America, traveling from Russia across the border to Germany, then to Liverpool, and onward to New York aboard a ship he recalled as the Kamania.

Settling in the Boston area, in the town of Malden, Nathan attended school only briefly. Working nights and struggling to stay awake in class, he left school at thirteen and took a steady job, later working about five years at a large company he associated with Borden. He saved his earnings to help his family buy land, and together they built a dairy farm that grew from four cows to thirty. He met his future wife while delivering milk to her family in Everett, and married her at twenty-three. When the Depression strained the business, the family sold the farm and Nathan took a job in a poultry house.

Nathan spent twenty-eight years in the poultry business, starting as a chicken flicker and working his way up to a trusted position with keys to the shop, overseeing orders and workers. He and his wife raised two daughters and a son; he lost one daughter at age forty-seven, and his wife died after a long illness with cancer. His son built a career in California in automobiles and aviation-related work, and his family included a grandson who became a dentist. Around 1978 Nathan moved to Dallas to be near his surviving daughter, where he lived independently, stayed active at a senior center, and was known for making friends easily and for his lifelong belief in hard work and honesty.