Granny Hannah’s Florentines
(courtesy of Joan Gremont)
3 cups unsalted peanuts (raw or roasted)
3 cups raisins
3 cups corn flakes
¾ cup glace cherries (red/green), chopped small
1 can condensed milk
Mix together. Place in heaps on rice paper and bake at 350 degrees for 15 minutes.
If no rice paper is available, you can use non-stick foil or parchment paper, or even a pan that has been sprayed. The advantage of the rice paper is that it is edible. You can dip the bottoms in a thin layer of melted chocolate.